Nutrition Assistant

A part-time employment for a Nutrition Assistant is open at Sodexo in the Lafayette School District in Lafayette, California. The nutrition assistant will be knowledgeable about meal preparation, have expertise utilizing major kitchen appliances, and be skilled at using them. Creating and presenting heathy breakfast and lunch meals. The applicant must have previous experience working with individuals from different racial, cultural, and socioeconomic backgrounds. Always exhibited the ability to make wise decisions and manage the food service department at a school. All food must be prepared and served in compliance with the recipe's instructions, health department regulations, and HACCP guidelines. 

The Lafayette School District mandates COVID-19 vaccines for faculty and staff to maintain the health and safety of our community.

• Monday through Friday; 7 AM- 3:30PM/ 9 AM-3 PM (No Weekends)
• Consistently display a neat and clean appearance
• Operates on a school district calendar for holidays
• Ability to obtain ServSafe Manager Certificate.
• Valid driver's licenses  
• Background

We Offer:

• On the job training
• Uniforms provided
• Shoe allowance (up to $50.00)

Physical Requirements/Environmental Conditions:

• Requires prolonged standing and working near and around mechanical parts
• Requires physical exertion to manually move, lift (to 40+ lbs.), carry, pull, or push heavy objects or materials
• Requires stooping, bending, and reaching
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Must work in a noisy and crowded environment with various

Position Available and will Remain Open until Filled

The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and workstations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

• Reads recipes and/or product directions.
• Estimates food requirements.
• Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving, and storing.
• Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Inspects workstations for compliance with service standards.
• Keeps records and requisition for supplies/equipment as needed.
• Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
• May taste test products.
• Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Provides general stocking duties in service area.
• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods.
• Brews coffee and tea.
• May be required to restock other beverage areas.
• Interacts with customers in the serving, retail, and dining areas.
• Assists customers with opening containers and cutting food when requested.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Participates in regular safety meetings, safety training and hazard assessments.  
• Complies with all Sodexo HACCP policies and procedures.
• Attends training programs (classroom and virtual) as designated.
• May work on a tray line to distribute food.
• May perform other duties and responsibilities as assigned.

• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:

• High School diploma, GED, or equivalent experience.
• No previous work experience required.

Skills/Aptitude:

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to use a computer.
• Ability to provide clear directions and respond to employees.
• Basic food-handling skills

Physical Requirements:

• Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

• Generally, in an indoor setting, however, may supervise outside activities and events.
• Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer