Pastry

Artists, visionaries, storytellers that’s the Pastry teams at the Disneyland Resort.

Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await!

Pastry opportunities may include :

• Pastry Chef / Head Baker, $19.60 per hour


• Pastry Line / Dinner Cook, $19.10 per hour


• Pastry Cook / Baker, $17.30 per hour

$1,500 New Hire Bonus Incentive for Pastry Chef / Head Baker

$1,500 New Hire Bonus Incentive for Pastry Line / Dinner Cook

$1,500 New Hire Bonus Incentive for Pastry Cook / Baker

$1,500 Hiring Bonus (First payment after 90 days $375 and Second payment after 150 days $1,125)

To be eligible for the sign-on bonus, Cast Members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment.

A Cast Member is hired after the successful completion of Disney Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment.

Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding.

Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion.

The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to May 28, 2022 or after October 01, 2022 will not be eligible for an incentive award.

Basic Qualifications :

• Passion for Pastry & Baking and delighting our Guests with food!


• Strong experience with cakes, plated desserts and working in banquets and restaurant environments


• Minimum 2 years of experience in culinary field / high volume restaurant or Culinary Degree and 2 years related experience


• You must be at least 18 years of age to be considered for this role


• Proven ability to read and understand recipes in a mass volume environment


• Ability to multi task and work in a very fast paced team environment


• Demonstrates a desire to work in a guest service and team environment

Additional Information :

SCHEDULE AVAILABILITY

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5 : 00am while some may end as late as 3 : 00am, 4 : 00am or 5 : 00am.

SUBMITTING YOUR APPLICATION

After clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page.

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Last updated : 2022-09-22