Child Nutrition Services Assistant Manager

Grade 18

10 MOE

6260466

POSITION PURPOSE:


Assists with management of a school cafeteria and provides leadership and manages the school cafeteria in the absence of the CNS Manager. Performs work to prepare, cook and serve meals, salads, and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of good preparation.



KNOWLEDGE, SKILLS, AND ABILITIES

Considerable knowledge of child nutrition laws, policies, and procedures;

Considerable knowledge of Microsoft Office including Word, Excel, and PowerPoint;

Effective time management skills;

Effective oral and written communication skills;

Excellent customer service skills;

Ability to perform basic mathematical calculations required for completion of records and reports;

Ability to read, interpret, and administer detailed instructions, schedules, and recipes in large quantities;

Ability to demonstrate appropriate food production skills;

Ability to work independently without close supervision;

Ability to establish and maintain effective working relationships with school system staff, students, parents, and the community.



EDUCATION, TRAINING, AND EXPERIENCE

High School diploma or equivalent.



PREFERRED QUALIFICATIONS:

Experience in food service and/or serving as a cashier.



ESSENTIAL DUTIES AND RESPONSIBILITIES:

Performs work to prepare, cook and serve meals, salads, and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation.

Serves as a cashier in the school cafeteria to collect money; responsible for accurate records of all food leaving the serving line by accurately using a computerized point of sale system to record sales.

Follows accurate procedures for the exchange and collection of monies, assists in the preparation of deposits; may deliver bank deposits as needed.

Provides leadership and manages the cafeteria in the absence of the CNS Manager.

Completes all required records, reports, inventories, and vending procedures as required.

Ensures the kitchen area, equipment, and utensils are kept clean according to sanitation codes; follows a schedule for maintaining cleanliness.

Performs various housekeeping duties that may include sweeping and mopping floors, wiping, or washing tables and chairs, cleaning the bathroom, and cleaning the serving, receiving, and dining areas.

Complies with policies and procedures in the Wake County Public Schools Child Nutrition Handbook.

Provides effective communication and customer service to students, parents, and school system staff as appropriate.

Performs other related duties as assigned.