Dietary Aide

Cura Hospitality is hiring a Dietary Aide at Jefferson Hospital in Jefferson Hills, PA!

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  No late-night shifts! Flexible Schedules
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  Paid Meals and Uniforms are provided!
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  Get paid weekly! Overtime available!

About Cura Hospitality

The people at Cura Hospitality are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment.

Cura is part of the Elior North America family with more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food.

Our most important ingredient in YOU! We provide our employees with an opportunity to grow their career in an environment that fosters a commitment to service while making a difference.

Position Summary:

The Dietary Aide is responsible for working as part of the dietary team to ensure smooth, efficient, and safe operation of the kitchen.

Job Duties:

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  Provide excellent customer service skills and always be courteous & professional
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  Assist with meal service
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  Set and bus tables in the dining room
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  Assist the cook as needed with food preparation and cleaning
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  Performs all other related duties as assigned by management.

Benefits:

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  Base Medical (Critical Illness, Hospital Indemnity)
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  Vision
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  Tuition Reimbursement
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  Discount Program
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  EAP
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  401k
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  Sick
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  Holiday Pay (9 paid holidays)

Minimum Qualifications:

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  Must have excellent customer service skills.
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  Must be able to stand, walk, and bend throughout the entire workday and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.
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  Must be able to pass a pre-employment background check
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  Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions
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  Authorized to work in the United States
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  Vaccination against Covid-19 is mandatory.

Cura Hospitality is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

The Dietary Aide is responsible for working as part of the dietary team to ensure smooth, efficient, and safe operation of the kitchen. Duties of this position include, assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning. The ideal candidate will have excellent customer service skills and be courteous and professional at all times. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.