Nutrition Service Assistant, 3.75 hrs/day (.4688 FTE), Part Time, Perm
North Clackamas Schools
Happy Valley, Oregon
nutrition
assistant
nutrition
recipes
production
food preparation
cooking
community
management
training
veterans
human resources
kitchen
March 23, 2023
North Clackamas Schools
Happy Valley, Oregon
Nutrition Service Assistant, 3.75 hrs/day (.4688 FTE), Part Time, Permanent
- Pre-placement drug screening is required*
- Graduation from high school or equivalent, or at least two years of nutrition experience may substitute for the education requirement.
- Ability to communicate and maintain good working relations with other employees, students, community representatives, school staff and nutrition services management.
- Initiative and ability to follow directions and training from senior personnel, and make sound and logical decisions.
- Ability to: follow required production planners for effective food preparation and service; read and comprehend recipes and directions for equipment use.
- Maintain valid Food Handlers Card.
- Customer service skills.
- Basic computer skills; possess or receive meal-computer/point-of-sale (POS) training.
- Ability to pass pre-placement drug and physical examinations.
- Nutrition services experience in a school setting.
- Bilingual and bicultural skills
- Serve Safe Certification.
- Basic computer knowledge/skills:
- Navigate internet
- Folder management
- Food Preparation:
- Store food and equipment in specified locations.
- Read and comprehend recipes and follow directions for numbers of meals to be served.
- Gather cooking materials; weigh, measure and mix ingredients.
- Slice, chop, dice and otherwise prepare food products for cooking.
- Assist with food preparation/cooking in accordance with program standards, which include food safety standards (i.e.: food stored/prepared/cooked /held/served at proper temperatures).
- Follow required production planners for effective food preparation and service; read and comprehend recipes and directions for equipment use.
- Learn and follow regulations/guidelines of School Meal Programs and other associated programs.
- Food Service, Cleaning, and Maintenance:
- Provide assistance/help to prepare, place and present menus according to set standards, which include merchandising/marketing standards.
- Serve food according to set standards that include portion control and customer-service standards.
- Provide assistance to secure food, supplies and equipment; protect against loss, theft, or abuse.
- Assist in cleaning cooking surfaces, floors, materials, utensils, pots and pans, etc.
- Participate in salad bar set-up and dishwashing.
- Assist with maintaining program record requirements.
- Sub/fill-in other positions when needed.
- Attend scheduled training.
- Secondary Schools: Operate POS meal computer.
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