Nutrition Care Representative
The University of Vermont Medical Center
Burlington, Vermont
nutrition
representative
nutrition
patients
food service
medical
min
recruiter
representative
nursing
diet
screening
micros
January 30, 2023
The University of Vermont Medical Center
Burlington, Vermont
PART_TIME
$17.339903846153845-26.010096153846153/HOUR
Building Name: UVMMC - Medical Center - Main Campus
Location Address: 111 Colchester Avenue, Burlington Vermont
Regular
Department: NCR Office
Per Diem (position has no committed hours and is not benefit eligible)
Standard Hours: 0
Shift: Day/Eve
Primary Shift: OTHER
Weekend Needs: Every
Salary Range: Min/Hour $17.34 Mid/Hour $21.68 Max/Hour $26.01
Recruiter: Janet Brown
JOB DESCRIPTION:
The Nutrition Care Representative (NCR) is a “point person” for food service issues affecting patients, other nutrition services staff and nursing service staff. The NCR is responsible for assisting patients with menu selection, and ensuring that patients receive meals and nourishments in accordance with diet prescriptions and individual preferences. Duties include screening patients for nutritional risk, taking patient food orders over the phone and entering them into MICROS, updating patient information in GemServe as required, correcting menu choices under supervision and alerting the supervisor and clinical nutrition staff to any patient issues. Other duties may include serving patient trays and nourishments.
EDUCATION:
High School Graduate or GED required.
EXPERIENCE:
Minimum of one year experience in food service or patient care. College course work in clinical nutrition or nutrition therapy may be substituted for work experience.
Location Address: 111 Colchester Avenue, Burlington Vermont
Regular
Department: NCR Office
Per Diem (position has no committed hours and is not benefit eligible)
Standard Hours: 0
Shift: Day/Eve
Primary Shift: OTHER
Weekend Needs: Every
Salary Range: Min/Hour $17.34 Mid/Hour $21.68 Max/Hour $26.01
Recruiter: Janet Brown
JOB DESCRIPTION:
The Nutrition Care Representative (NCR) is a “point person” for food service issues affecting patients, other nutrition services staff and nursing service staff. The NCR is responsible for assisting patients with menu selection, and ensuring that patients receive meals and nourishments in accordance with diet prescriptions and individual preferences. Duties include screening patients for nutritional risk, taking patient food orders over the phone and entering them into MICROS, updating patient information in GemServe as required, correcting menu choices under supervision and alerting the supervisor and clinical nutrition staff to any patient issues. Other duties may include serving patient trays and nourishments.
EDUCATION:
High School Graduate or GED required.
EXPERIENCE:
Minimum of one year experience in food service or patient care. College course work in clinical nutrition or nutrition therapy may be substituted for work experience.
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