Team Member-Food & Nutrition
Reid Health
UNAVAILABLE, UNAVAILABLE
team
team member
nutrition
cafeteria
team
kitchen
patients
operation
sanitation
items
serving
team member
delivery
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September 20, 2022
Reid Health
UNAVAILABLE, UNAVAILABLE
FULL_TIME
Overview
The FNS Team member performs a variety of duties. They
include: accurate and attractive tray assembly, tray delivery to patients, operation of the dishmachine, sanitation of work area, dishes, and equipment, preparation of food items for patient room service and cafeteria, cafeteria sales and operation of cash registers. The FNS Team Member demonstrates Courtesy, positive Attitude, Respect, and Enthusiasm to patients, visitors, and co-workers.
Responsibilities
- Sets up cafeteria counters and patient Room Service area according to standard lay-out. Puts out correct portion serving utensils. Maintains the temperature of hot food and cold foods.
- Assembles the patient tray accurately and attractively. Serves cafeteria food using correct portion sizes.
- Accurately assembles prepared foods for regular and modified diet trays. Portions cold food items in an attractive and appetizing manner.
- Will deliver food carts/trucks to patient serving areas and return trays to dish room for clean-up work.
- May work alone or as part of a team in the dish room and/or in kitchen sanitation.
- Responsible for operation of the dish machine, delivery of clean dishes and utensils to proper kitchen areas. Hand wash items using appropriate sanitizer.
- Sanitizes patient and cafeteria food carts and other equipment to maintain high standards of sanitation. Maintains kitchen counters, dining room area, and furnishings in a clean and sanitary manner.
- Responsible for sweeping and mopping floors, periodically uses floor scrubber and washes walls in the department.
- Performs a variety of kitchen duties as assigned by supervisor.
- Delivers patient trays to patients as assigned by supervisor. Stocks assigned areas (room service, patient floors, cafeteria, dish room, pot room, food prep areas) with supplies.
- Performs catering duties to include set-up, serving, and clean-up
- of special events.
- Participates in the training of new FNS Team Members.
Schedule Details
Thursday 5:30am to 5:30pm Friday 5:30am to 5:30pm Every other Saturday 5:45am to 2:15 pm
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