Food Service Worker
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FOOD SERVICE WORKER
Summary: Prepares, presents, and serves food as needed.
Essential Duties and Responsibilities:
· Prep work including, washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients.
· Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator while maintaining all safety standards.
· Properly stores foods in designated areas following wrapping, dating, and food safety and rotation procedures.
· Cleans work areas, equipment and utensils.
· Distributes supplies, utensils, and portable equipment.
· Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
· Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.
· Assures compliance with all sanitation and safety requirements.
· Performs other duties and functions as assigned.
Multiple Shifts available. Hiring for each.
- Morning - 6 am to 2 pm
- Day - 11 am to 7 pm
- Overnight - 10pm to 6 am
Job Type: Full-time
Pay: From $16.50 per hour
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Retirement plan
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Signing bonus
Education:
- High school or equivalent (Preferred)
Work Location: One location