Assistant General Manager (AGM)
Rooftop Restaurant and Bar
Walnut Creek, California
assistant
manager
restaurant
manager
financial
lounge
downtown
cuisine
cocktails
communication
shareholders
marketing
advertising
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September 20, 2022
Rooftop Restaurant and Bar
Walnut Creek, California
FULL_TIME
$65000-80000/YEAR
About us
Rooftop Restaurant and Bar is an alluring lounge and outdoor terrace in the center of downtown Walnut Creek. Rooftop offers a stunning backdrop for enjoying world-class cuisine, hand crafted cocktails, and carefully selected wines while soaking up unparalleled views of Mt. Diablo.
This opportunity is to help the General Manager manage the restaurant and act as a point of communication with the owners, shareholders and marketing/advertising department. An Assistant General Manager should have food service management experience, as well as financial and administrative skills which give them a good overview of the financial condition of the organization.
Job Type: Full-time
Pay: $65,000.00 - $80,000.00 per year
Benefits:
Employee discount
Flexible schedule
Paid time off
Paid training
Experience level:
3 years
Restaurant type:
Bar
Casual dining restaurant
Fine dining restaurant
Shift:
Day shift
Evening shift
Weekly day range:
Weekend availability
Rooftop Restaurant and Bar is an alluring lounge and outdoor terrace in the center of downtown Walnut Creek. Rooftop offers a stunning backdrop for enjoying world-class cuisine, hand crafted cocktails, and carefully selected wines while soaking up unparalleled views of Mt. Diablo.
This opportunity is to help the General Manager manage the restaurant and act as a point of communication with the owners, shareholders and marketing/advertising department. An Assistant General Manager should have food service management experience, as well as financial and administrative skills which give them a good overview of the financial condition of the organization.
Job Type: Full-time
Pay: $65,000.00 - $80,000.00 per year
Benefits:
Employee discount
Flexible schedule
Paid time off
Paid training
Experience level:
3 years
Restaurant type:
Bar
Casual dining restaurant
Fine dining restaurant
Shift:
Day shift
Evening shift
Weekly day range:
Weekend availability
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