Food & Nutrition Cook

HSHS St. Anthony's Memorial Hospital Springfield, IL
nutrition cook health hospitals community clinics procedures treatments cooks fish vegetables soups cooking
November 23, 2022
HSHS St. Anthony's Memorial Hospital
Springfield, IL
Throughout communities in Illinois and Wisconsin, 15 hospitals, numerous community-based health centers and clinics, our 15,000+ colleagues have built a culture based on our solid core values of respect, care, competence, and joy. These are the ideals we believe in, work by, and live each day.

Built upon more than 145 years of service to the communities we serve, we now look to the future and our place in it as a health care system that strives to continually improve processes, procedures, and outcomes with the latest and most advanced technologies and treatments.

Regardless of how far our passion for excellence carries us, our focus will always remain on the most important person in our entire organization: The patient.

HSHS and affiliates is an Equal Opportunity Employer (EOE).


Cooks meats, fish, vegetables, soups and other hot food products as well as prepares and portions food products prior to cooking. Responsible for assisting in all tasks related to menu planning, food production, handling and storing of food, cafeteria services and sanitation within the food services department.



High School Diploma or GED preferred


Related experience required

Must be able to read, write and follow directions accurately.

Must be able to communicate effectively and tactfully when interacting with others.

Certifications, Licenses and Registrations


Associated topics: diet, dietary, dietician, dietitian, headstart, icf mr, nutrition, nutritionist, sfs, wic]]>

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