Sous chef in Las Vegas, NV

Morrison Living Salary: $55,000 - $65,000 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences...

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k)...

Job Details Job Location S&W Las Vegas - Las Vegas, NV Description GENERAL SUMMARY: Responsible for regularly managing and directing the work of BOH...

POSITION OVERVIEW The Chef de Cuisine, Pastry is responsible for assisting the Executive & Assistant Executive Chef to oversee the Pastry Department, and all supporting venues and outlets across the resort. This position will be responsible with the...

** Sous Chef Summerlin** **Job Category****:** Culinary **Requisition Number****:** SOUSC03044 Showing 1 location **Job Details** **Description** ****Sous Chef Summerlin**** We are growing and are looking for passionate...

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely...

**Mina Group** **Sous Chef** **Bardot Brasserie - Las Vegas, NV - Full Time** ***Operating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal,...

Reporting to the Executive Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as...

POSITION OVERVIEW The Chef de Cuisine, Pastry is responsible for assisting the Executive & Assistant Executive Chef to oversee the Pastry Department, and all supporting venues and outlets across the resort. This position will be responsible with the...

The Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising...

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. PRIMARY PURPOSE: The purpose of the Restaurant...

**EXECUTIVE SOUS CHEF (UNIVESITY MEDICAL CENTER) LAS VEGAS, NV** **Las Vegas, Nevada 14272** **Posted Date:** Sep 17, 2021 **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated...

JOIN THE SHOW: Aria Resort & Casino is seeking an experienced Sous Chef to join our famous Thai Restaurant, Lemongrass. As the Sous Chef, you will be instrumental in maintaining superior food quality in a high-volume setting, while also...

The primary responsibility of the Sous Chef Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests satisfaction. All duties are to be...

** Executive Sous Chef** **Job Category****:** Manager **Requisition Number****:** MDMFE002347 Showing 1 location **Job Details** **Description** **About Momofuku** Established by chef and founder David Chang in 2004 with...

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an...

** Cook/ Prep Cook/ Sous Chef** ** The Bridge at Paradise Valley** ** Las Vegas, NV** Shift: **Various** Status: **Full-Time** We are seeking a PRN Cook - All shifts and days needed. If you are interested in joining our growing...

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The Chefs' Warehouse - JobID: 40234 [Customer Service Representative] As a Customer Service Representative at The Chefs' Warehouse, you'll: Receive incoming calls from customers, emails, fax, voicemail, and enter orders into the system; Inform...

** Executive Chef** **Job Category****:** Food & Beverage **Requisition Number****:** EXECU001390 Showing 1 location **Job Details** **Description** Angel Park Golf Club in Las Vegas, NV excited to announce the exceptional career...

Job Description YOUR MISSION (The Job Description) The Sous Chef will play an important role in directing the preparation and ordering of all foods during assigned shifts, ensuring that all foods are of...

To Apply for this Job Click Here Sous Chef needed at one of the hottest new restaurants in town. One of the nation's top restaurant groups is growing quickly and is seeking top-level talent to build their...

Job Overview: As a Culinary Specialist, you ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You ll be...

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. PRIMARY PURPOSE: The Executive Sous Chef is...

Position Overview: The primary responsibility of the Sous Chef Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests...

Overview: Catering Cook To prepare food items according to the outlets menu and recipe standards and customer request. To assure preparation and service is of the highest quality in a timely...

POSITION OVERVIEW It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of...

SOUS CHEF I - AMEX, LAS Airport - Las Vegas, NVClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$60000 yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and...

POSITION OVERVIEW It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of...

Crossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone! Opened in March 2013, Crossroads Los...